The Bistro of hotel mOdus charms with its cosy atmosphere and offers a pleasant place for meeting friends and partners.
The Bistro has 24 seats and a summer garden.
Our a la carte menu offers a selection of light foods and author recipes as well as a variety of beverages.
Should you wish to enjoy your chosen food and drinks in the comfort of your room, you are welcome to do so via our Room Service.
| salads | |||
| 1. | Green salad with rucola, cherry tomatoes, parmesan cheese and cedar nuts | 250g | 10 lv. |
| 2. | Caprese salad | 300g | 10 lv. |
| 3. | Tomatoes, grilled peppers and marinated white cheese | 250g | 9 lv. |
| 4. | Tomatoes, rucola, basil, olives, parmesan cheese | 250g | 8 lv. |
| cold starters | |||
| 1. | Stuffed salmon with sea tart, garnished with bruschetti and red caviar | 200g | 16 lv. |
| 2. | Beef carpaccio with parmesan cheese stripes | 200g | 18 lv. |
| 3. | Fish carpaccio | 200g | 14 lv. |
| 4. | Aubergine terrine | 200g | 9 lv. |
| soup of the day | 300g | 7 lv. | |
| hot starters | |||
| 1. | Brie cheese in bread-crumbs and blueberry sauce | 200g | 14 lv. |
| 2. | Spinach croquets with milk sauce | 180g | 8 lv. |
| 3. | Risotto with edible boletus | 180g | 10 lv. |
| 4. | Salmon in crispy crust | 200g | 15 lv. |
| 5. | Goose liver on caramelized apple | 200g | 19 lv. |
| main courses | |||
| 1. | Chicken fillet with spinach and cheese sauce | 300g | 14 lv. |
| 2. | Pork noisette with goose liver and mushrooms | 300g | 18 lv. |
| 3. | Pepper steak with saute potatoes | 350g | 29 lv. |
| after courses | |||
| 1. | Cheese plate / Bulgarian and French cheeses garnished with fruits/ | 200g | 15 lv. |
| 2. | Meat selection | 200g | 16 lv. |
| desserts | |||
| 1. | Warm chocolate cake with raspberry sauce and ice cream | 100g | 7 lv. |
| 2. | Homemade cake | 150g | 6 lv. |
| 3. | Straciatella ice cream with baileys served in chocolate tulip | 100g | 7 lv. |
