You could taste new dishes in bistro mOdus daily from 12.00 until 15.00 h with 15% discount.
| salads | |||
| 1. | Salad mix with rucola, red beet, blue cheese and bruschetti | 250g | 8 lv. |
| 2. | Tomatoes, grilled peppers, red beans, olives and bacon chips | 250g | 7 lv. |
| 3. | A combination of green salads with saute chicken fillets, onion and pepper | 250g | 9 lv. |
| cold starters | |||
| 1. | Antipasto / mini mozzarella, cherry tomatoes, olives and prosciutto/ | 250g | 10 lv. |
| 2. | Goose liver terrine | 120g | 15 lv. |
| 3. | Shot of vodka plate / fish delicacies, olives, bruschetti/ | 250g | 13 lv. |
| hot starters | |||
| 1. | Baked goat cheese garnished with salad mix and pear | 200g | 14 lv. |
| 2. | Chicken medallion with mozarella over vegetable risotto | 200g | 9 lv. |
| main courses | |||
| 1. | Salmon fillet with tagliatelle | 300g | 18 lv. |
| 2. | Chicken roll with vegetables and risotto | 300g | 14 lv. |
| 3. | Venison medallions with poached pear and cabernet sauce | 300g | 28 lv. |
| desserts | |||
| 1. | Chocolate trilogy | 120g | 7 lv. |
| 2. | Lemon pie | 120g | 5 lv. |
| 3. | Walnut gateau | 120g | 6 lv. |


